Zero ambiguity. Every restaurant on EAT33 is mapped directly to its verified meat sourcing policy and kitchen environment.
| Audit Status | Badge | Meat Sourcing Standard | Pork & Bacon | Alcohol Policy | Diligence Scope |
|---|---|---|---|---|---|
| Independent Audit | HMC / HFA Certified | 100% Stun-Free or Certified Halal supply chain with physical on-site audits. | Strictly Zero Pork on premises | 100% Alcohol-Free dining & kitchen | Regular independent certifier inspections with active certificate on file. |
| Brand Verified | Verified Halal Chain | Brand-wide halal-certified meat suppliers (e.g. Chaiiwala, GDK, Pepe’s). | Strictly Zero Pork on premises | 100% Alcohol-Free | Enforceable national corporate policy with standardized equipment and zero pork. |
| Branch Specific | Halal Branch Only | Branch-specific audited halal chicken (e.g. designated KFC or Subway branches). | Zero Pork in designated branches | No alcohol served | Verified per-store locator confirmation; other national branches remain non-halal. |
| Unverified | Unverified · Owner Declared | Independent local takeaways with operator-declared halal meat sourcing. | No pork on menu | No alcohol served (or BYOB) | Self-declared operator claim. No external certifier audit or corporate policy. |
| Mixed Kitchen | Mixed Kitchen · Alcohol | Halal-certified chicken sourced; beef/pork or alcohol present on premises. | Pork / Bacon on premises | Alcohol served on premises | Clear advisory: Diners must verify grill isolation and prep procedures. |